Chickpeas and Beef Rice Pilaf

I started off by putting the beef in my pressure cooker and cooking it for 40 minutes. Then I wash and soaked my rice, after the timer for the beef was done I took it out of the water. I put a pot on the stove with 2 tablespoons of butter and 2 tablespoons of oil, I sautéed the meat, the onions and chickpeas in the butter and oil for 3 to 4 minutes, then I drained the rice and added it to the onions and beef, added all the spices mixed everything together then add the water covered it and let it cook until the water was all gone, then I lowered the heat to really low cover the pot and let it cook for another 10 to 15 minutes.